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共用题干Waste Not,Want Not
1 Bob and Clara Darlington,who own and run a farm in the North of England,have always looked for
new ways of making money out of the produce they grow.Their success began when they established a shop
on their farm so that people could come and buy fresh vegetables directly from them.
2 The business was an immediate success,and soon scored top marks in a competition set up by the
Farm Retail Association to find the best farm shop in the country.The Association's inspectors found the
Darlingtons' shop offered excellent service and value for money as well as quality fruit and vegetables.
3 Clara Darlington is a trained chef and,in addition to a range of home-grown foods and other local
produce,she began offering a variety of prepared meals which she had made herself in the farmhouse kitchen.
A small cafe alongside the farm shop was soon added,with everything that visitors could taste on the menu
also being for sale in the shop.
4 Clara admits that starting the business was expensive,and she has worked very hard,but maintains
that if the product is good,the public will recognize this and buy it."I aim to offer the highest quality to our cus-
tomers,whether they come in for a loaf of bread,or take a whole dinner-party menu.I take it as a compliment
（恭维）if people take home one of my dishes to serve to their family and friends and get away with preten-
ding they made it themselves."
5 The couple realized that they had a surplus of misshapen or damaged vegetables grown on the farm
which were unsuitable for selling in the shop.Clara,not wishing to see them get thrown away,decided to turn
them into soup.
6 The soup met with the immediate approval of customers to the shop and Clara now produces ten
different varieties. She spent much of the summer traveling up and down to London by rail,doing presentations of
the soups.As a result,they are now served in first-class railway restaurant cars belonging to three companies
as well as being stocked by a number of high-class London stores. Paragraph 3___________A:Professional Recognition is ObtainedB:Ensuring that Nothing Gets WastedC:A Necessary Alternative to FarmingD:Time Well Spent is RewardedE:Continuing Investment in High Standards F: Professional Skills are Exoloited
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共用题干Waste Not,Want Not
1 Bob and Clara Darlington,who own and run a farm in the North of England,have always looked for
new ways of making money out of the produce they grow.Their success began when they established a shop
on their farm so that people could come and buy fresh vegetables directly from them.
2 The business was an immediate success,and soon scored top marks in a competition set up by the
Farm Retail Association to find the best farm shop in the country.The Association's inspectors found the
Darlingtons' shop offered excellent service and value for money as well as quality fruit and vegetables.
3 Clara Darlington is a trained chef and,in addition to a range of home-grown foods and other local
produce,she began offering a variety of prepared meals which she had made herself in the farmhouse kitchen.
A small cafe alongside the farm shop was soon added,with everything that visitors could taste on the menu
also being for sale in the shop.
4 Clara admits that starting the business was expensive,and she has worked very hard,but maintains
that if the product is good,the public will recognize this and buy it."I aim to offer the highest quality to our cus-
tomers,whether they come in for a loaf of bread,or take a whole dinner-party menu.I take it as a compliment
（恭维）if people take home one of my dishes to serve to their family and friends and get away with preten-
ding they made it themselves."
5 The couple realized that they had a surplus of misshapen or damaged vegetables grown on the farm
which were unsuitable for selling in the shop.Clara,not wishing to see them get thrown away,decided to turn
them into soup.
6 The soup met with the immediate approval of customers to the shop and Clara now produces ten
different varieties. She spent much of the summer traveling up and down to London by rail,doing presentations of
the soups.As a result,they are now served in first-class railway restaurant cars belonging to three companies
as well as being stocked by a number of high-class London stores. Paragraph 4 _________A:Professional Recognition is ObtainedB:Ensuring that Nothing Gets WastedC:A Necessary Alternative to FarmingD:Time Well Spent is RewardedE:Continuing Investment in High Standards F: Professional Skills are Exoloited
1 Bob and Clara Darlington,who own and run a farm in the North of England,have always looked for
new ways of making money out of the produce they grow.Their success began when they established a shop
on their farm so that people could come and buy fresh vegetables directly from them.
2 The business was an immediate success,and soon scored top marks in a competition set up by the
Farm Retail Association to find the best farm shop in the country.The Association's inspectors found the
Darlingtons' shop offered excellent service and value for money as well as quality fruit and vegetables.
3 Clara Darlington is a trained chef and,in addition to a range of home-grown foods and other local
produce,she began offering a variety of prepared meals which she had made herself in the farmhouse kitchen.
A small cafe alongside the farm shop was soon added,with everything that visitors could taste on the menu
also being for sale in the shop.
4 Clara admits that starting the business was expensive,and she has worked very hard,but maintains
that if the product is good,the public will recognize this and buy it."I aim to offer the highest quality to our cus-
tomers,whether they come in for a loaf of bread,or take a whole dinner-party menu.I take it as a compliment
（恭维）if people take home one of my dishes to serve to their family and friends and get away with preten-
ding they made it themselves."
5 The couple realized that they had a surplus of misshapen or damaged vegetables grown on the farm
which were unsuitable for selling in the shop.Clara,not wishing to see them get thrown away,decided to turn
them into soup.
6 The soup met with the immediate approval of customers to the shop and Clara now produces ten
different varieties. She spent much of the summer traveling up and down to London by rail,doing presentations of
the soups.As a result,they are now served in first-class railway restaurant cars belonging to three companies
as well as being stocked by a number of high-class London stores. Paragraph 4 _________A:Professional Recognition is ObtainedB:Ensuring that Nothing Gets WastedC:A Necessary Alternative to FarmingD:Time Well Spent is RewardedE:Continuing Investment in High Standards F: Professional Skills are Exoloited
共用题干Waste Not,Want Not
1 Bob and Clara Darlington,who own and run a farm in the North of England,have always looked for
new ways of making money out of the produce they grow.Their success began when they established a shop
on their farm so that people could come and buy fresh vegetables directly from them.
2 The business was an immediate success,and soon scored top marks in a competition set up by the
Farm Retail Association to find the best farm shop in the country.The Association's inspectors found the
Darlingtons' shop offered excellent service and value for money as well as quality fruit and vegetables.
3 Clara Darlington is a trained chef and,in addition to a range of home-grown foods and other local
produce,she began offering a variety of prepared meals which she had made herself in the farmhouse kitchen.
A small cafe alongside the farm shop was soon added,with everything that visitors could taste on the menu
also being for sale in the shop.
4 Clara admits that starting the business was expensive,and she has worked very hard,but maintains
that if the product is good,the public will recognize this and buy it."I aim to offer the highest quality to our cus-
tomers,whether they come in for a loaf of bread,or take a whole dinner-party menu.I take it as a compliment
（恭维）if people take home one of my dishes to serve to their family and friends and get away with preten-
ding they made it themselves."
5 The couple realized that they had a surplus of misshapen or damaged vegetables grown on the farm
which were unsuitable for selling in the shop.Clara,not wishing to see them get thrown away,decided to turn
them into soup.
6 The soup met with the immediate approval of customers to the shop and Clara now produces ten
different varieties. She spent much of the summer traveling up and down to London by rail,doing presentations of
the soups.As a result,they are now served in first-class railway restaurant cars belonging to three companies
as well as being stocked by a number of high-class London stores. Apart from quality fruit and vegetables,the couple___________.A:sell fresh vegetablesB:turned them into soupC:sell as much as possibleD:promote her soupsE:fill a gap in the marketF: offered a variety of prepared meals
1 Bob and Clara Darlington,who own and run a farm in the North of England,have always looked for
new ways of making money out of the produce they grow.Their success began when they established a shop
on their farm so that people could come and buy fresh vegetables directly from them.
2 The business was an immediate success,and soon scored top marks in a competition set up by the
Farm Retail Association to find the best farm shop in the country.The Association's inspectors found the
Darlingtons' shop offered excellent service and value for money as well as quality fruit and vegetables.
3 Clara Darlington is a trained chef and,in addition to a range of home-grown foods and other local
produce,she began offering a variety of prepared meals which she had made herself in the farmhouse kitchen.
A small cafe alongside the farm shop was soon added,with everything that visitors could taste on the menu
also being for sale in the shop.
4 Clara admits that starting the business was expensive,and she has worked very hard,but maintains
that if the product is good,the public will recognize this and buy it."I aim to offer the highest quality to our cus-
tomers,whether they come in for a loaf of bread,or take a whole dinner-party menu.I take it as a compliment
（恭维）if people take home one of my dishes to serve to their family and friends and get away with preten-
ding they made it themselves."
5 The couple realized that they had a surplus of misshapen or damaged vegetables grown on the farm
which were unsuitable for selling in the shop.Clara,not wishing to see them get thrown away,decided to turn
them into soup.
6 The soup met with the immediate approval of customers to the shop and Clara now produces ten
different varieties. She spent much of the summer traveling up and down to London by rail,doing presentations of
the soups.As a result,they are now served in first-class railway restaurant cars belonging to three companies
as well as being stocked by a number of high-class London stores. Apart from quality fruit and vegetables,the couple___________.A:sell fresh vegetablesB:turned them into soupC:sell as much as possibleD:promote her soupsE:fill a gap in the marketF: offered a variety of prepared meals
共用题干第一篇
The Iceman
On a September day in 1991,two Germans were climbing the mountains between Austria and Italy.High
up on a mountain pass,they found the body of a man lying on the ice.At that height(10,499 feet,or 3,200
meters),the ice is usually permanent,but 1991 had been an especially warm year. The mountain ice had
melted more than usual and so the body had come to the surface.
It was lying face downward. The skeleton（骨架）was in perfect condition, except for a wound in the
head.There was still skin on the bones and the remains of some clothes.The hands were still holding the
wooden handle of an ax and on the feet there were very simple leather and cloth boots.Nearby was a pair of
gloves made of tree bark（树皮）and a holder for arrows.
Who was this man?How and when had he died?Everybody had a different answer to these questions.
Some people thought that it was from this century,perhaps the body of a soldier who died in World War Ⅰ ,
since several soldiers had already been found in the area. A Swiss woman believed it might be her father,who
had died in those mountains twenty years before and whose body had never been found.The scientists who
rushed to look at the body thought it was probably much older,maybe even a thousand years old.
With modern dating techniques,the scientists soon learned that the Iceman was about 5,300 years old.
Born in about 3300 B.C.,he lived during the Bronze Age in Europe.At first scientists thought he was probably
a hunter who had died in an accident in the high mountains.More recent evidence,however,tells a different
story.A new kind of X-ray shows an arrowhead still stuck in his shoulder. It left only a tiny hole in his skin,
but it caused internal damage and bleeding. He almost certainly died from this wound,and not from the
wound on the back of his head.This means that he was probably in some kind of a battle.It might have been
part of a larger war,or he might have been fighting bandits.He might even have been a bandit himself.
By studying his clothes and tools,scientists have already learned a great deal from the Iceman about the
times he lived in.We may never know the full story of how he died,but he has given us important clues to
the history of those distant times. The body of the Iceman was found in the mountains mainly because__________.A:he was lying on the iceB:he was just on a mountain passC:two Germans were climbing the mountainsD:the melted ice made him visible
The Iceman
On a September day in 1991,two Germans were climbing the mountains between Austria and Italy.High
up on a mountain pass,they found the body of a man lying on the ice.At that height(10,499 feet,or 3,200
meters),the ice is usually permanent,but 1991 had been an especially warm year. The mountain ice had
melted more than usual and so the body had come to the surface.
It was lying face downward. The skeleton（骨架）was in perfect condition, except for a wound in the
head.There was still skin on the bones and the remains of some clothes.The hands were still holding the
wooden handle of an ax and on the feet there were very simple leather and cloth boots.Nearby was a pair of
gloves made of tree bark（树皮）and a holder for arrows.
Who was this man?How and when had he died?Everybody had a different answer to these questions.
Some people thought that it was from this century,perhaps the body of a soldier who died in World War Ⅰ ,
since several soldiers had already been found in the area. A Swiss woman believed it might be her father,who
had died in those mountains twenty years before and whose body had never been found.The scientists who
rushed to look at the body thought it was probably much older,maybe even a thousand years old.
With modern dating techniques,the scientists soon learned that the Iceman was about 5,300 years old.
Born in about 3300 B.C.,he lived during the Bronze Age in Europe.At first scientists thought he was probably
a hunter who had died in an accident in the high mountains.More recent evidence,however,tells a different
story.A new kind of X-ray shows an arrowhead still stuck in his shoulder. It left only a tiny hole in his skin,
but it caused internal damage and bleeding. He almost certainly died from this wound,and not from the
wound on the back of his head.This means that he was probably in some kind of a battle.It might have been
part of a larger war,or he might have been fighting bandits.He might even have been a bandit himself.
By studying his clothes and tools,scientists have already learned a great deal from the Iceman about the
times he lived in.We may never know the full story of how he died,but he has given us important clues to
the history of those distant times. The body of the Iceman was found in the mountains mainly because__________.A:he was lying on the iceB:he was just on a mountain passC:two Germans were climbing the mountainsD:the melted ice made him visible
共用题干Waste Not,Want Not
1 Bob and Clara Darlington,who own and run a farm in the North of England,have always looked for
new ways of making money out of the produce they grow.Their success began when they established a shop
on their farm so that people could come and buy fresh vegetables directly from them.
2 The business was an immediate success,and soon scored top marks in a competition set up by the
Farm Retail Association to find the best farm shop in the country.The Association's inspectors found the
Darlingtons' shop offered excellent service and value for money as well as quality fruit and vegetables.
3 Clara Darlington is a trained chef and,in addition to a range of home-grown foods and other local
produce,she began offering a variety of prepared meals which she had made herself in the farmhouse kitchen.
A small cafe alongside the farm shop was soon added,with everything that visitors could taste on the menu
also being for sale in the shop.
4 Clara admits that starting the business was expensive,and she has worked very hard,but maintains
that if the product is good,the public will recognize this and buy it."I aim to offer the highest quality to our cus-
tomers,whether they come in for a loaf of bread,or take a whole dinner-party menu.I take it as a compliment
（恭维）if people take home one of my dishes to serve to their family and friends and get away with preten-
ding they made it themselves."
5 The couple realized that they had a surplus of misshapen or damaged vegetables grown on the farm
which were unsuitable for selling in the shop.Clara,not wishing to see them get thrown away,decided to turn
them into soup.
6 The soup met with the immediate approval of customers to the shop and Clara now produces ten
different varieties. She spent much of the summer traveling up and down to London by rail,doing presentations of
the soups.As a result,they are now served in first-class railway restaurant cars belonging to three companies
as well as being stocked by a number of high-class London stores. Instead of throwing the damaged vegetables away,the couple__________.A:sell fresh vegetablesB:turned them into soupC:sell as much as possibleD:promote her soupsE:fill a gap in the marketF: offered a variety of prepared meals
1 Bob and Clara Darlington,who own and run a farm in the North of England,have always looked for
new ways of making money out of the produce they grow.Their success began when they established a shop
on their farm so that people could come and buy fresh vegetables directly from them.
2 The business was an immediate success,and soon scored top marks in a competition set up by the
Farm Retail Association to find the best farm shop in the country.The Association's inspectors found the
Darlingtons' shop offered excellent service and value for money as well as quality fruit and vegetables.
3 Clara Darlington is a trained chef and,in addition to a range of home-grown foods and other local
produce,she began offering a variety of prepared meals which she had made herself in the farmhouse kitchen.
A small cafe alongside the farm shop was soon added,with everything that visitors could taste on the menu
also being for sale in the shop.
4 Clara admits that starting the business was expensive,and she has worked very hard,but maintains
that if the product is good,the public will recognize this and buy it."I aim to offer the highest quality to our cus-
tomers,whether they come in for a loaf of bread,or take a whole dinner-party menu.I take it as a compliment
（恭维）if people take home one of my dishes to serve to their family and friends and get away with preten-
ding they made it themselves."
5 The couple realized that they had a surplus of misshapen or damaged vegetables grown on the farm
which were unsuitable for selling in the shop.Clara,not wishing to see them get thrown away,decided to turn
them into soup.
6 The soup met with the immediate approval of customers to the shop and Clara now produces ten
different varieties. She spent much of the summer traveling up and down to London by rail,doing presentations of
the soups.As a result,they are now served in first-class railway restaurant cars belonging to three companies
as well as being stocked by a number of high-class London stores. Instead of throwing the damaged vegetables away,the couple__________.A:sell fresh vegetablesB:turned them into soupC:sell as much as possibleD:promote her soupsE:fill a gap in the marketF: offered a variety of prepared meals
共用题干Waste Not,Want Not
1 Bob and Clara Darlington,who own and run a farm in the North of England,have always looked for
new ways of making money out of the produce they grow.Their success began when they established a shop
on their farm so that people could come and buy fresh vegetables directly from them.
2 The business was an immediate success,and soon scored top marks in a competition set up by the
Farm Retail Association to find the best farm shop in the country.The Association's inspectors found the
Darlingtons' shop offered excellent service and value for money as well as quality fruit and vegetables.
3 Clara Darlington is a trained chef and,in addition to a range of home-grown foods and other local
produce,she began offering a variety of prepared meals which she had made herself in the farmhouse kitchen.
A small cafe alongside the farm shop was soon added,with everything that visitors could taste on the menu
also being for sale in the shop.
4 Clara admits that starting the business was expensive,and she has worked very hard,but maintains
that if the product is good,the public will recognize this and buy it."I aim to offer the highest quality to our cus-
tomers,whether they come in for a loaf of bread,or take a whole dinner-party menu.I take it as a compliment
（恭维）if people take home one of my dishes to serve to their family and friends and get away with preten-
ding they made it themselves."
5 The couple realized that they had a surplus of misshapen or damaged vegetables grown on the farm
which were unsuitable for selling in the shop.Clara,not wishing to see them get thrown away,decided to turn
them into soup.
6 The soup met with the immediate approval of customers to the shop and Clara now produces ten
different varieties. She spent much of the summer traveling up and down to London by rail,doing presentations of
the soups.As a result,they are now served in first-class railway restaurant cars belonging to three companies
as well as being stocked by a number of high-class London stores. Paragraph 5_________A:Professional Recognition is ObtainedB:Ensuring that Nothing Gets WastedC:A Necessary Alternative to FarmingD:Time Well Spent is RewardedE:Continuing Investment in High Standards F: Professional Skills are Exoloited
1 Bob and Clara Darlington,who own and run a farm in the North of England,have always looked for
new ways of making money out of the produce they grow.Their success began when they established a shop
on their farm so that people could come and buy fresh vegetables directly from them.
2 The business was an immediate success,and soon scored top marks in a competition set up by the
Farm Retail Association to find the best farm shop in the country.The Association's inspectors found the
Darlingtons' shop offered excellent service and value for money as well as quality fruit and vegetables.
3 Clara Darlington is a trained chef and,in addition to a range of home-grown foods and other local
produce,she began offering a variety of prepared meals which she had made herself in the farmhouse kitchen.
A small cafe alongside the farm shop was soon added,with everything that visitors could taste on the menu
also being for sale in the shop.
4 Clara admits that starting the business was expensive,and she has worked very hard,but maintains
that if the product is good,the public will recognize this and buy it."I aim to offer the highest quality to our cus-
tomers,whether they come in for a loaf of bread,or take a whole dinner-party menu.I take it as a compliment
（恭维）if people take home one of my dishes to serve to their family and friends and get away with preten-
ding they made it themselves."
5 The couple realized that they had a surplus of misshapen or damaged vegetables grown on the farm
which were unsuitable for selling in the shop.Clara,not wishing to see them get thrown away,decided to turn
them into soup.
6 The soup met with the immediate approval of customers to the shop and Clara now produces ten
different varieties. She spent much of the summer traveling up and down to London by rail,doing presentations of
the soups.As a result,they are now served in first-class railway restaurant cars belonging to three companies
as well as being stocked by a number of high-class London stores. Paragraph 5_________A:Professional Recognition is ObtainedB:Ensuring that Nothing Gets WastedC:A Necessary Alternative to FarmingD:Time Well Spent is RewardedE:Continuing Investment in High Standards F: Professional Skills are Exoloited